• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glencadam
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • berries
  • strawberry
  • fresh fruit
  • citrus
  • creamy vanilla
  • malt
  • tangy
  • sweet
  • bitter

Glencadam

15 Year Old (Old Bottle) (0.7l, 40%)
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Character Goatson
The 15 year old bottling from the Eastern Highland distillery, Glencadam.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glencadam
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glencadam 15 Year Old (Old Bottle) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glencadam 15 Year Old (Old Bottle) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • berries
  • strawberry
  • fresh fruit
  • citrus
  • creamy vanilla
  • malt
  • tangy
  • sweet
  • bitter
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Before being mothballed in 2000, Glencadam malt Whisky was used in the 'Stewart's Cream of the Barley' blend.
Since 2005, Glencadam Distillery has been running 24/7.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Before being mothballed in 2000, Glencadam malt Whisky was used in the 'Stewart's Cream of the Barley' blend.
Since 2005, Glencadam Distillery has been running 24/7.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
from From the flaviar times