• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenburgie
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • port
  • honey
  • citrus
  • vanilla
  • beer
  • oily
  • cinnamon
  • floral
  • sherry

Glenburgie

26 Year Old 1985 - Rare Auld (Duncan Taylor) (0.7l, 55.3%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled at Glenburgie in May of 1985, this was aged for 26 years in cask 6996 before bottling in August 2011 by Duncan Taylor for their Rare Auld range. A release of 233 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenburgie
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Glenburgie 26 Year Old 1985 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenburgie 26 Year Old 1985 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • honey
  • citrus
  • vanilla
  • beer
  • oily
  • cinnamon
  • floral
  • sherry
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Allied Distillers completely rebuilt the distillery in 2003 and 2004, before it was sold to Pernod Ricard.
The Glencraig single malt was named after Willie Craig, a former production director at Hiram Walker.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Allied Distillers completely rebuilt the distillery in 2003 and 2004, before it was sold to Pernod Ricard.
The Glencraig single malt was named after Willie Craig, a former production director at Hiram Walker.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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