• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenburgie
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • vanilla
  • coconut
  • milk
  • sherry
  • fruit
  • citrus zest
  • mint
  • umami

Glenburgie

26 Year Old 1983 (Bladnoch) (0.7l, 53.6%*) *please note that the ABV of this bottle may vary

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Character Goatson
A single cask from the Glenburgie distillery, bottled for the Bladnoch Forum. This was distilled on the 26th October 1983 and matured in hogshead number 9803 for 26 years before bottling at cask strength on the 27th January 2010. A release of 208 bottles, individually numbered and at cask strength.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenburgie
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Glenburgie 26 Year Old 1983 (Bladnoch) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenburgie 26 Year Old 1983 (Bladnoch) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • vanilla
  • coconut
  • milk
  • sherry
  • fruit
  • citrus zest
  • mint
  • umami
Glenburgie 26 Year Old 1983 (Bladnoch)
Dog Dogson's Smartass corner
Character Dogson
The Glencraig single malt was named after Willie Craig, a former production director at Hiram Walker.
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Glencraig single malt was named after Willie Craig, a former production director at Hiram Walker.
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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