• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenburgie
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.7%
California residents: Click here for Proposition 65 WARNING.
  • honey
  • oak
  • fruit
  • smoky
  • sweet sherry
  • brown sugar
  • tropical
  • oily
  • herbs

Glenburgie

26 Year Old 1983 (Bladnoch) 53.7% (0.7l, 53.7%)
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Character Goatson
Distilled on the 26th October 1983 and aged for 26 years in hogshead number 9801 before bottling on the 16th June 2010 for the Bladnoch forum. A release of just 204 individually numbered bottles of cask strength, single cask Glenburgie.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenburgie
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.7%
California residents: Click here for Proposition 65 WARNING.
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What does Glenburgie 26 Year Old 1983 (Bladnoch) 53.7% taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenburgie 26 Year Old 1983 (Bladnoch) 53.7% and gives you a chance to have a taste of it before actually tasting it.

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  • honey
  • oak
  • fruit
  • smoky
  • sweet sherry
  • brown sugar
  • tropical
  • oily
  • herbs
Dog Dogson's Smartass corner
Character Dogson
Allied Distillers completely rebuilt the distillery in 2003 and 2004, before it was sold to Pernod Ricard.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Allied Distillers completely rebuilt the distillery in 2003 and 2004, before it was sold to Pernod Ricard.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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