• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenburgie
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 49.3%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • port
  • dried fruit
  • smoky
  • sweet
  • caramel
  • vanilla
  • oak
  • grain

Glenburgie

25 Year Old 1989 - Old Particular (0.7l, 49.3%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Glenburgie 25 Year Old 1989 - Old Particular is a fun way to enjoy yourself.

It is adored for its flavor profile. Spicy, Port, Dried fruit, and Smoky are the most prominent flavors in this 25 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Glenburgie in Speyside, Scotland and bottled at 49.3%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenburgie
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 49.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenburgie 25 Year Old 1989 - Old Particular taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenburgie 25 Year Old 1989 - Old Particular and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • port
  • dried fruit
  • smoky
  • sweet
  • caramel
  • vanilla
  • oak
  • grain
Dog Dogson's Smartass corner
Character Dogson
The Glencraig single malt was named after Willie Craig, a former production director at Hiram Walker.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Allied Distillers completely rebuilt the distillery in 2003 and 2004, before it was sold to Pernod Ricard.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Glencraig single malt was named after Willie Craig, a former production director at Hiram Walker.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Allied Distillers completely rebuilt the distillery in 2003 and 2004, before it was sold to Pernod Ricard.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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