• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenburgie
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.7%
California residents: Click here for Proposition 65 WARNING.
  • berries
  • spicy
  • oak
  • fruit
  • sherry
  • vanilla cream
  • fire
  • honey
  • smoky

Glenburgie

25 Year Old 1983 - Cask Strength Collection (Signatory) (0.7l, 54.7%)
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Character Goatson
Single cask Glenburgie, distilled on the 26th October 1983, matured for 25 years in hogshead number 9815 and bottled by Signatory on the 15th September 2009. A release of just 180 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glenburgie
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.7%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glenburgie 25 Year Old 1983 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenburgie 25 Year Old 1983 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • berries
  • spicy
  • oak
  • fruit
  • sherry
  • vanilla cream
  • fire
  • honey
  • smoky
Glenburgie 25 Year Old 1983 - Cask Strength Collection (Signatory)
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
The Glencraig single malt was named after Willie Craig, a former production director at Hiram Walker.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
The Glencraig single malt was named after Willie Craig, a former production director at Hiram Walker.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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