California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • caramel
  • coconut
  • spicy
  • dried fruit
  • peaty
  • bitter
  • beer
  • pear

Glenburgie

1963 (Gordon and MacPhail) (0.7l, 43%)
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Character Goatson
Distilled in 1963 at the Glenburgie distillery and aged for 44 years before bottling in 2007 for Gordon and MacPhail.
California residents: Click here for Proposition 65 WARNING.
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What does Glenburgie 1963 (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glenburgie 1963 (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

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  • vanilla
  • caramel
  • coconut
  • spicy
  • dried fruit
  • peaty
  • bitter
  • beer
  • pear
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The Glencraig single malt was named after Willie Craig, a former production director at Hiram Walker.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The Glencraig single malt was named after Willie Craig, a former production director at Hiram Walker.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
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