Glen Scotia Victoriana
  • vanilla
  • smoky
  • dark fruit
  • spicy
  • oak
  • caramel
  • dark chocolate
  • citrus zest
  • sweet
Glen Scotia Victoriana
Glen Scotia Victoriana

Glen Scotia

Victoriana Reviews and Tasting Notes (0.75l, 54.8%*) *please note that the ABV of this bottle may vary
Price $106.99

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Character Goatson

Based on 52 votes, the average rating for Glen Scotia Victoriana is 8.3/10.

Top reviews for Glen Scotia Victoriana:

― Nice caramel, vanilla and orange zest in the nose. At the palate, despite its 51.5% alcohol is smooth, with notes of chocolate, oak and smoke. Really nice expression

― A really lovely whisky. A bourbon drinker's Scotch. Lots of caramel and dried fruit notes.

― I love sherried whiskies and have had quite a few. Most have a fairly predictable nose and flavor profile. If you are looking for a unique and unusual sherried whisky I can't recommend this one highly enough. In addition to the raisin and dried fruit characteristics associated with oloroso casks that most of us have become accustomed to this one adds a wonderful, jammy dark berry element I find irresistible. Blueberry?! Also some blackberry syrup. Finish has a lovely hint of ash, with a touch of oak and spice for those of us who favor peated whiskies with some kick. ABV is relatively high...%51.5, but I find this is an easy drinker. The palate belies the alcohol content, so proceed with caution, although the methanol does lurk in the background. If you're like me, and enjoy a whisky that colors outside of the lines, give this one a try.

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Why people love it?

Glen Scotia Victoriana which is carefully distilled at Glen Scotia is adored for its vanilla, smoky, dark fruit and spicy flavor notes.

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*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Warm bronze 

Nose / Aroma / Smell 
A deep, sensual, oaky aroma with burnt sugar and citrus zest.

Flavor / Taste / Palate
Big, full bodied, and rich with black currant jam, blackberries, and vanilla curd. 

Dark chocolate blueberries.
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