California residents: Click here for Proposition 65 WARNING.
  • brine
  • smoky
  • beer
  • sherry
  • sweet
  • banana
  • spicy

Glen Scotia

1992 - The MacPhail's Collection (Gordon and MacPhail) (0.7l, 43%)
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Character Goatson
A 1992 vintage, distilled at the Campbeltown distillery, Glen Scotia, bottled by Gordon and MacPhail.
California residents: Click here for Proposition 65 WARNING.
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What does Glen Scotia 1992 - The MacPhail's Collection (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Scotia 1992 - The MacPhail's Collection (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

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  • brine
  • smoky
  • beer
  • sherry
  • sweet
  • banana
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Glen Scotia is actually a town building, like the other Campbeltown distillers.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Glen Scotia is actually a town building, like the other Campbeltown distillers.
Ratings & Reviews
from From the flaviar times