California residents: Click here for Proposition 65 WARNING.
  • sweet fruit
  • mint
  • cinnamon
  • apple
  • oak
  • spicy
  • vanilla
  • liquorice
  • stewed

Glen Scotia

18 Year Old 1991 - Rare Auld (Duncan Taylor) (0.7l, 57.6%)
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Character Goatson
A single cask from the Glen Scotia distillery in Campbeltown. This was distilled in May 1991 and aged in cask number 71375 for 18 years before bottling in April 2010 as part of a release of 252 numbered bottles. Bottled by Duncan Taylor for the Rare Auld range.
California residents: Click here for Proposition 65 WARNING.
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What does Glen Scotia 18 Year Old 1991 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Scotia 18 Year Old 1991 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

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  • sweet fruit
  • mint
  • cinnamon
  • apple
  • oak
  • spicy
  • vanilla
  • liquorice
  • stewed
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Glen Scotia is actually a town building, like the other Campbeltown distillers.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Glen Scotia is actually a town building, like the other Campbeltown distillers.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
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