*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet fruit
  • mint
  • cinnamon
  • apple
  • oak
  • spicy
  • vanilla
  • liquorice
  • stewed

Glen Scotia

18 Year Old 1991 - Rare Auld (Duncan Taylor) (0.7l, 57.6%*) *please note that the ABV of this bottle may vary

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Character Goatson
A single cask from the Glen Scotia distillery in Campbeltown. This was distilled in May 1991 and aged in cask number 71375 for 18 years before bottling in April 2010 as part of a release of 252 numbered bottles. Bottled by Duncan Taylor for the Rare Auld range.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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About the Flavor Spiral
What does Glen Scotia 18 Year Old 1991 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Scotia 18 Year Old 1991 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sweet fruit
  • mint
  • cinnamon
  • apple
  • oak
  • spicy
  • vanilla
  • liquorice
  • stewed
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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