• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glen Ord
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.3%
California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry
  • fruit
  • spicy
  • rose
  • herbs
  • leather
  • sweet
  • barley

Glen Ord

28 Year Old (0.7l, 58.3%)
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Character Goatson
A 28 year old bottled at cask strength. An official bottling released in 2003. A great Glen Ord, lots of spicy, fruity notes.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glen Ord
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glen Ord 28 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Ord 28 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • sherry
  • fruit
  • spicy
  • rose
  • herbs
  • leather
  • sweet
  • barley
Dog Dogson's Smartass corner
Character Dogson
Before the introduction of Singleton of Glen Ord, 80 % of the Whisky produced in Glen Ord was used in blends like Johnnie Walker and Dewar's, and 20% was bottled as single malt.
Glen Ord Whisky was first registered as 'Glen Oran,' by Alexander MacKenzie. So, most people called it Glen Oran until 1980s
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Before the introduction of Singleton of Glen Ord, 80 % of the Whisky produced in Glen Ord was used in blends like Johnnie Walker and Dewar's, and 20% was bottled as single malt.
Glen Ord Whisky was first registered as 'Glen Oran,' by Alexander MacKenzie. So, most people called it Glen Oran until 1980s
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Ratings & Reviews
from From the flaviar times