• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Moray
  • Age 23 Year Old
  • Style Single Malt Whisky
  • Alcohol 49.4%
California residents: Click here for Proposition 65 WARNING.
  • port
  • grain
  • smoky
  • exotic fruit
  • sweet
  • oily
  • coconut
  • honey
  • zesty

Glen Moray

23 Year Old 1988 Rare Auld (0.7l, 49.4%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Glen Moray 23 Year Old 1988 Rare Auld is a fun way to enjoy yourself.

It is adored for its flavor profile. Port, Grain, Smoky, and Exotic fruit are the most prominent flavors in this 23 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Glen Moray in Speyside, Scotland and bottled at 49.4%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Moray
  • Age 23 Year Old
  • Style Single Malt Whisky
  • Alcohol 49.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glen Moray 23 Year Old 1988 Rare Auld taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Moray 23 Year Old 1988 Rare Auld and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • grain
  • smoky
  • exotic fruit
  • sweet
  • oily
  • coconut
  • honey
  • zesty
Dog Dogson's Smartass corner
Character Dogson
The building of Glen Moray started its life as West Brewery. There is a rumour about creating an ale finished Whisky, in honor of this brewery.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The building of Glen Moray started its life as West Brewery. There is a rumour about creating an ale finished Whisky, in honor of this brewery.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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