• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Moray
  • Age 23 Year Old
  • Style Single Malt Whisky
  • Alcohol 49.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • grain
  • port
  • smoky
  • fruit
  • peaty
  • zesty
  • honey
  • coconut
  • oily

Glen Moray

23 Year Old 1988 Rare Auld (Duncan Taylor) (0.7l, 49.4%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Distilled at Glen Moray in 1988 this whisky, part of Duncan Taylor's acclaimed Rare Auld range, was bottled at cask strength and was not chillfitered.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Moray
  • Age 23 Year Old
  • Style Single Malt Whisky
  • Alcohol 49.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glen Moray 23 Year Old 1988 Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Moray 23 Year Old 1988 Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • grain
  • port
  • smoky
  • fruit
  • peaty
  • zesty
  • honey
  • coconut
  • oily
Glen Moray 23 Year Old 1988 Rare Auld (Duncan Taylor)
Dog Dogson's Smartass corner
Character Dogson
Fort George was the home of executions until 17th century.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
The building of Glen Moray started its life as West Brewery. There is a rumour about creating an ale finished Whisky, in honor of this brewery.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Fort George was the home of executions until 17th century.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
The building of Glen Moray started its life as West Brewery. There is a rumour about creating an ale finished Whisky, in honor of this brewery.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
from
Help