• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Moray
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 55%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry

Glen Moray

17 Year Old 1994 - Rare Auld (Duncan Taylor) (0.7l, 55%*) *please note that the ABV of this bottle may vary

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Character Goatson
This was distilled at Glen Moray in May of 1994. It was filled into cask number 1877 where it lay for 17 years before bottling by Duncan Taylor in August of 2011 at natural cask strength. A release of 303 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Moray
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 55%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Glen Moray 17 Year Old 1994 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Moray 17 Year Old 1994 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

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  • sherry
Glen Moray 17 Year Old 1994 - Rare Auld (Duncan Taylor)
Dog Dogson's Smartass corner
Character Dogson
The building of Glen Moray started its life as West Brewery. There is a rumour about creating an ale finished Whisky, in honor of this brewery.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The building of Glen Moray started its life as West Brewery. There is a rumour about creating an ale finished Whisky, in honor of this brewery.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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