• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Keith
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.6%
California residents: Click here for Proposition 65 WARNING.
  • sweet vanilla
  • dried fruit
  • dark chocolate
  • spicy
  • smoky
  • honey
  • sherry
  • sweet
  • caramel

Glen Keith

19 Year Old 1992 - Cask Strength Collection (0.7l, 58.6%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Glen Keith 19 Year Old 1992 - Cask Strength Collection is a fun way to enjoy yourself.

It is adored for its flavor profile. Sweet vanilla, Dried fruit, Dark chocolate, and Spicy are the most prominent flavors in this 19 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Glen Keith in Speyside, Scotland and bottled at 58.6%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Keith
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.6%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glen Keith 19 Year Old 1992 - Cask Strength Collection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Keith 19 Year Old 1992 - Cask Strength Collection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet vanilla
  • dried fruit
  • dark chocolate
  • spicy
  • smoky
  • honey
  • sherry
  • sweet
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Automatic mashing was an innovation that Glen Keith introduced in 1980s.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Automatic mashing was an innovation that Glen Keith introduced in 1980s.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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