*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • dried fruit
  • vanilla
  • caramel
  • dark chocolate
  • sweet
  • green apple
  • smoky
  • white pepper

The Glen Grant

Glen Grant 22 Year Old (Adelphi) (0.7l, 62.1%*) *please note that the ABV of this bottle may vary

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Character Goatson
A 22 Year Old Glen Grant from acclaimed independent bottler Adelphi. Bottled at cask strength of 61.2% from cask 10184. A total outturn of only 167 bottles has led to great concentration and intensity.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Glen Grant 22 Year Old (Adelphi) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Grant 22 Year Old (Adelphi) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • dried fruit
  • vanilla
  • caramel
  • dark chocolate
  • sweet
  • green apple
  • smoky
  • white pepper
The Glen Grant Glen Grant 22 Year Old (Adelphi)
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scottish violinist Scott Skinner composed music for the violin, as a tribute to the distillery. The Strathspey (a lively Scottish dance) titled “Glen Grant” was composed on the 24 of April, 1909.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scottish violinist Scott Skinner composed music for the violin, as a tribute to the distillery. The Strathspey (a lively Scottish dance) titled “Glen Grant” was composed on the 24 of April, 1909.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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