• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Grant
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • rose
  • caramel
  • port
  • oak
  • sherry
  • smoky
  • rye
  • bitter
  • berries

Glen Grant

16 Year Old 1995 - NC2 (Duncan Taylor) (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled at Glen Grant in 1995, this was aged for 16 years before bottling non-chillfiltered, with no caramel colouring (thus the NC2 in the name) at 2011.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Grant
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glen Grant 16 Year Old 1995 - NC2 (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Grant 16 Year Old 1995 - NC2 (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • rose
  • caramel
  • port
  • oak
  • sherry
  • smoky
  • rye
  • bitter
  • berries
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
James 'The Major' Grant was a great innovator. He was the first man in Highlands to own a car. He made Glen Grant the first distillery with electricity.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
The light style of Glen Grant is a result of purifiers that The Major installed. The tall stills and the purifier also resulted in the light color.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
James 'The Major' Grant was a great innovator. He was the first man in Highlands to own a car. He made Glen Grant the first distillery with electricity.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
The light style of Glen Grant is a result of purifiers that The Major installed. The tall stills and the purifier also resulted in the light color.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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