Glen Grant 10 Year Old
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Grant
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • ripe fruit
  • caramel
  • vanilla
  • apple
  • slightly bitter
  • oak
  • orange zest
  • peach
  • toasted

Glen Grant

10 Year Old (0.75l, 40%)
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Character Goatson
“Single Malt of the Year, 10-years and Under” and “95 points” … need we say more? 
 
Glen Grant was founded by John and James Grant—brothers who had been making their living by means of illegal distillation and smuggling. But with a desire to settle down a bit, they finally took out a license in 1840 becoming “legal” for the first time. They met with a bit of success, but things really took off when the operation was taken over by James’ son—James Jr.—who brought enthusiasm, intelligence, and energy to the company … literally, since he wired the place and made Glen Grant the first distillery with electricity. 
 
Young James went by the nickname “The Major” and he was always embracing new ideas. He was the first man in the Highlands to own a car, for goodness sake. But one of those new ideas was incorporating taller, narrow stills and purifiers to improve the quality of the Whisky. Some say that this gave the Glen Grant single-malt its lighter, grainy character and influenced what it means to be a Speyside single-malt to this day. So pour a dram and raise it high for “The Major.”
 
Glen Grant 10YO is so popular in Italy that Campari paid a high premium to buy the entire company from Glenlivet a few years back. That little ristorante in Venice may be pouring two-bit Chianti and neon-colored fruity drinks to the tourists on the Rialto, but back in the kitchen the paisanos making the pasta are sipping on Glen Grant. 
 
And who can blame them? Glen Grant 10YO has been dubbed the “Single Malt of the Year, 10-years and Under” and “95 points” by no less than The Whisky Bible. We’d bet that you could pour this little gem at your next party and everyone would think it was a lot older—it’s just that good. And it’s getting harder and harder to get a bottle of Glen Grant outside of Europe so get your share while you can. Saluté! 
 
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Grant
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Glen Grant 10 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Grant 10 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • ripe fruit
  • caramel
  • vanilla
  • apple
  • slightly bitter
  • oak
  • orange zest
  • peach
  • toasted
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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