Glen Garioch Virgin Oak

Glen Garioch Virgin Oak

(0.7l, 48%)


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Like a virgin. Matured for the very first time.

The Glen Garioch distillery (pronounced Glen Geerie) was founded in 1797 by the Manson brothers, although many claim it was in fact Thomas Simpson. Different sources tell different stories. It is located in Oldemldrum, a small town in the Highlands famous for producing the finest barley in all of Scotland. Or so they say.
The Glen Garioch distillery is one of the oldest and estern-most distilleries in Scotland and is operated by Morrison Bowmore Distilleries, which is owned by Suntory, one of Japan's largest distilleries (check out Whisky's Big in Japan for more on Japanese Whisky). Glen Garioch is specialised in "handcrafted" Scotch that is never chill filtered.

Glen Garioch Virgin Oak is the distilleries very release of a Scotch fully matured in virgin North American (white) oak casks. Glen Garioch used the inner heartwood of 100-year-old oak trees and charred them heavily to activate the wood’s vanilla and oak spices. There’s been a trend in the Scotch industry to use virgin oak. One reason is that demand for Scotch is surging fast, and the producers can’t keep up, so they have to buy virgin oak casks. The second reason lies in the flavour. It’s very much different with virgin oak. Big, bold flavours.
  • Category
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
  • Distillery
  • Chill Filtered?
  • Maturation
    Virgin oak

Flavor Spiral™

About The Flavor Spiral

brown sugar
orange zest
What does Glen Garioch Virgin Oak taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Garioch Virgin Oak and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).

Tasting Notes

Appearance / Colour
Golden amber.
Smell / Nose / Aroma
Oat cereal, brown sugar, pine breeze, vanilla hum, orange zest, buttery malt, chocolate and spice.

Flavour / Taste / Palate
A big, chocolate burst, chewy toffees, sugar coated sweeties. This is followed by the oak. 
Warming, long. 

Ratings & Reviews
This has a great finish with an aftertaste of chocolate orange. Very rare to find it available anywhere
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