• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glen Garioch
  • Age 24 Year Old
  • Style Single Malt Whisky
  • Alcohol 47.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • apple
  • vanilla
  • ginger
  • fruit
  • sweet
  • candied
  • kiwi
  • tea

Glen Garioch

24 Year Old 1990 - Small Batch (0.7l, 47.8%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Glen Garioch 24 Year Old 1990 - Small Batch is a fun way to enjoy yourself.

It is adored for its flavor profile. Smoky, Apple, Vanilla, and Ginger are the most prominent flavors in this 24 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Glen Garioch in Highland, Scotland and bottled at 47.8%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Glen Garioch
  • Age 24 Year Old
  • Style Single Malt Whisky
  • Alcohol 47.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glen Garioch 24 Year Old 1990 - Small Batch taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Garioch 24 Year Old 1990 - Small Batch and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • apple
  • vanilla
  • ginger
  • fruit
  • sweet
  • candied
  • kiwi
  • tea
Glen Garioch 24 Year Old 1990 - Small Batch
Dog Dogson's Smartass corner
Character Dogson
In 1982, Glen Garioch became the first distillery ever to use North Sea gas for heating.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
In November 1972, Glen Garioch released its first single malt in 180 years. Previously the Whisky was used in blends like VAT 69, Grant's Standfast, Bell's and Drambuie liqueur.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In 1982, Glen Garioch became the first distillery ever to use North Sea gas for heating.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
In November 1972, Glen Garioch released its first single malt in 180 years. Previously the Whisky was used in blends like VAT 69, Grant's Standfast, Bell's and Drambuie liqueur.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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