*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • berries
  • port
  • spicy
  • sherry
  • mint
  • fruit
  • honey
  • orange peel
  • fire

Glen Garioch

16 Year Old 1992 - Old Malt Cask (Douglas Laing) (0.7l, 50%*) *please note that the ABV of this bottle may vary

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Character Goatson
A rich highland malt, this was matured in a bourbon barrel for 16 years before bottling by Douglas Laing in August of 2008 with an outturn of 312 bottles. Distilled at Glen Garioch in May of 1992.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Glen Garioch 16 Year Old 1992 - Old Malt Cask (Douglas Laing) taste like?

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  • berries
  • port
  • spicy
  • sherry
  • mint
  • fruit
  • honey
  • orange peel
  • fire
Glen Garioch 16 Year Old 1992 - Old Malt Cask (Douglas Laing)
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
In 1982, Glen Garioch became the first distillery ever to use North Sea gas for heating.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
In 1982, Glen Garioch became the first distillery ever to use North Sea gas for heating.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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