A rich highland malt, this was matured in a bourbon barrel for 16 years before bottling by Douglas Laing in August of 2008 with an outturn of 312 bottles. Distilled at Glen Garioch in May of 1992.
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Category
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Style
Single Malt Whisky
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Region
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Country
United Kingdom, Scotland
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Alcohol
50%
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Distillery
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Age