• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Elgin
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 42.5%
California residents: Click here for Proposition 65 WARNING.
  • salty
  • ginger
  • sour
  • oak
  • apricot
  • peach
  • cinnamon
  • lime
  • mint

Glen Elgin

25 Year Old 1984 Cask 2852 (0.7l, 42.5%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Glen Elgin 25 Year Old 1984 Cask 2852 is a fun way to enjoy yourself.

It is adored for its flavor profile. Salty, Ginger, Sour, and Oak are the most prominent flavors in this 25 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Glen Elgin in Speyside, Scotland and bottled at 42.5%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Elgin
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 42.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glen Elgin 25 Year Old 1984 Cask 2852 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Elgin 25 Year Old 1984 Cask 2852 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • salty
  • ginger
  • sour
  • oak
  • apricot
  • peach
  • cinnamon
  • lime
  • mint
Dog Dogson's Smartass corner
Character Dogson
Even though Diageo owns the distillery, the White Horse emblem is still on the wall of the distillery, to show a respect for its roots.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Charles Doig's prophecy was right. He claimed there would be no other distillery to be built in Speyside for 50 years after Glen Elgin. The next distillery was built in 1958.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Even though Diageo owns the distillery, the White Horse emblem is still on the wall of the distillery, to show a respect for its roots.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Charles Doig's prophecy was right. He claimed there would be no other distillery to be built in Speyside for 50 years after Glen Elgin. The next distillery was built in 1958.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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