• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Elgin
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • apple
  • beer
  • white pepper
  • fruit
  • honey
  • oak
  • orange peel
  • caramel
  • vanilla cream

Glen Elgin

13 Year Old 1996 - Un-Chillfiltered (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Glen Elgin 13 Year Old 1996 - Un-Chillfiltered is a fun way to enjoy yourself.

It is adored for its flavor profile. Apple, Beer, White pepper, and Fruit are the most prominent flavors in this 13 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Glen Elgin in Speyside, Scotland and bottled at 46%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glen Elgin
  • Age 13 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Glen Elgin 13 Year Old 1996 - Un-Chillfiltered taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Elgin 13 Year Old 1996 - Un-Chillfiltered and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • apple
  • beer
  • white pepper
  • fruit
  • honey
  • oak
  • orange peel
  • caramel
  • vanilla cream
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Founders invested £3,000 for the distillery. However they could only receive £4,000 after the auction, which happened just after a few months from the opening.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Founders invested £3,000 for the distillery. However they could only receive £4,000 after the auction, which happened just after a few months from the opening.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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