• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Girvan
  • Style Grain Whisky
  • Alcohol 42%
California residents: Click here for Proposition 65 WARNING.
  • beer
  • sweet vanilla
  • fudge
  • spicy
  • milk chocolate
  • white pepper
  • caramel
  • fruit
  • candied

Girvan

The Patent Still No.4 Apps (0.7l, 42%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with The Girvan Patent Still No.4 Apps is a fun way to enjoy yourself.

It is adored for its flavor profile. Beer, Sweet vanilla, Fudge, and Spicy are the most prominent flavors in this Grain Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Girvan in Lowland, Scotland and bottled at 42%. The result is well-rounded Grain Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Girvan
  • Style Grain Whisky
  • Alcohol 42%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does The Girvan Patent Still No.4 Apps taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Girvan Patent Still No.4 Apps and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • beer
  • sweet vanilla
  • fudge
  • spicy
  • milk chocolate
  • white pepper
  • caramel
  • fruit
  • candied
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
The distillery uses Quercus Alba wood for its barrels, to ensure a fruity, vanilla boomer Whisky.
The distillery was a home for the Ladyburn single malt, for 10 years. Today, it is a home plant for Hendrick's Gin and Ailsa Bay malt Whisky distillery.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
The distillery uses Quercus Alba wood for its barrels, to ensure a fruity, vanilla boomer Whisky.
The distillery was a home for the Ladyburn single malt, for 10 years. Today, it is a home plant for Hendrick's Gin and Ailsa Bay malt Whisky distillery.
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