Flaviar Members get free shipping on qualifying orders.
Join the clubJoin our Spirits community and let us help you navigate through the exciting world of new flavors.
join the club gift a membershipFlaviar Members get free shipping on qualifying orders.
Join the clubA bright and refreshing Gin that embraces a playful, fruit-forward, Italian vibe.
Drinksology Kirker Greer was founded in 2007 by Steven Pattison and Richard Ryan. Still independently owned, they are based in Belfast Northern Ireland but have strategically located offices in Dublin, London, and New York. They consistently churn out a delightful selection of Spirits from scratch in a creative frenzy for such a young company. Their exceptional products range widely across the landscape from Whiskies and Gins to Rums and Liqueurs.
The Ginato (say "Gin-ato") line of Spirits are Gins in the truest sense of the word. But they are FAR from traditional with a focus on capturing the "essence of Italy." Where a traditional Gin might focus on herbs and spices, these Italian beauties embrace more fruit tone from the Mediterranean coast. In additional to fresh Italian juniper, the botanical mix for Ginato Pinot Grigio Classico Gin includes Pinot Grigio grape, and a melange of citrus from Sicily. And they bottle it at a nice cocktail strength of 43% ABV — perfect for a brilliant Negroni if you ask us.
Appearance / Color
Shimmery Clear
Nose / Aroma / Smell
The aroma is bright and fresh with notes of juniper, white florals, and zesty citrus notes.
Flavor / Taste / Palate
Taken neat the palate follows the aromas with the grapes making an appearance like Grappa woven into lime, lemon, and pine notes.
Finish
Taken neat the finish is super bright, clean, and refreshing.
The Flavor Spiral™ shows the most common flavors that you'll taste in Ginato Pinot Grigio Classico Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.