GILBEY'S

Founded in 1872
Gilbey’s Gin was first produced in the 1870s, when brothers Walter and Alfred Gilbey began distilling in London’s Camden Town after returning from the Crimean War.

The business was a success, and the brothers acquired a number of Whisky distilleries in Scotland, as well as additional Gin distilleries in Canada and Australia. In 1938, the rights to distil Gilbey’s were sold to the US, where it’s still made today.

While the full list of 12 botanicals remains unknown, this Gin definitely includes juniper and orange peel; a hefty citrus kick both on the nose and the palate. Gilbey’s is cheap and cheerful, it’s certainly not a refined Gin, but it gets the job done.

Read More >

Flavor Spiral™

About The Flavor Spiral

Close
port
citrus
lime
biscuit
oak
beer
honey
sour
passion fruit
What does Gilbey's taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Gilbey's gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.