Founded in 2009
Geranium Gin is the brainchild of Henrik Hammer, a Danish-born accredited IWSC judge. Launched first in Denmark in 2009, and the following year in the UK, the Gin recipe took a number of years.

Hammer had always been interested in Geranium as a botanical and with his father, a chemist, he set to work analyzing the chemical makeup of the plant to see whether it would marry with juniper in a Gin.

The bulk of the product research was undertaken in Denmark, but Henrik knew he wanted his final recipe to be produced at the UK-based Langley Distillery – one of the largest in the country.

It is made with ten botanicals including juniper, geranium (duh!), citrus, coriander seed, cassia bark, orris root, angelica root and a secret ingredient, all of which are steeped in neutral grain spirit for 48 hours before distillation takes place.

It is then transported to the Thames Distillery for bottling. Geranium Gin is styled on a traditional Gin, but its namesake botanical adds a new dimension. It’s smooth, light, and not overly floral, despite what you might expect.

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Flavor Spiral™

About The Flavor Spiral

juniper berries
What does Geranium taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Geranium gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Bottles from Geranium