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George Dickel No. 12
(1l, 45%)
THE other Tennessee Whiskey ;)
The George Dickel distillery was founded in 1877 and later bought by George A. Dickel in 1884. Their Whisky is made primarily in the distillery at Cascade Hollow, Tennessee and bottled in Stamford and Canada. George Dickel believed his spirit was as fine as the one from Scotland so he dropped the “e” in Whiskey and used the traditional Scottish spelling Whisky.
He also believed that Whisky made in the winter is smoother than one made during the summer—which resulted in making George Dickel the only Tennessee Whisky that is chilled before it is put into the charcoal mellowing vats. This ensures the filtering of oils and fatty acids, making for a lighter and smoother dram.
George Dickel Superior No. 12 is believed by many to be the gold standard of Tennessee Whisky. It is made from a combination of older Whiskies selected by the master distiller. The Superior No. 12 is made from a mash bill of barley, corn, rye, wheat and other grains. It was awarded with two Silver Medals, two Gold Medals and one Double Gold Medal in the San Francisco World Spirits Competition.
Tasting Notess
Appearance / Colour
Rich amber.
Smell / Nose / Aroma
Maple syrup, bold aromas of nuts, peach marmalade, buttercream, citrus, a hint of spice.
Flavour / Taste / Palate
Delicious rich oak, maple sugar, vanilla, caramel, dark chocolate, gingerbread, leather and tobacco.
Finish
Medium and sweet, with hints of maple, spice and smoke.
The George Dickel distillery was founded in 1877 and later bought by George A. Dickel in 1884. Their Whisky is made primarily in the distillery at Cascade Hollow, Tennessee and bottled in Stamford and Canada. George Dickel believed his spirit was as fine as the one from Scotland so he dropped the “e” in Whiskey and used the traditional Scottish spelling Whisky.
He also believed that Whisky made in the winter is smoother than one made during the summer—which resulted in making George Dickel the only Tennessee Whisky that is chilled before it is put into the charcoal mellowing vats. This ensures the filtering of oils and fatty acids, making for a lighter and smoother dram.
George Dickel Superior No. 12 is believed by many to be the gold standard of Tennessee Whisky. It is made from a combination of older Whiskies selected by the master distiller. The Superior No. 12 is made from a mash bill of barley, corn, rye, wheat and other grains. It was awarded with two Silver Medals, two Gold Medals and one Double Gold Medal in the San Francisco World Spirits Competition.
Tasting Notess
Appearance / Colour
Rich amber.
Smell / Nose / Aroma
Maple syrup, bold aromas of nuts, peach marmalade, buttercream, citrus, a hint of spice.
Flavour / Taste / Palate
Delicious rich oak, maple sugar, vanilla, caramel, dark chocolate, gingerbread, leather and tobacco.
Finish
Medium and sweet, with hints of maple, spice and smoke.
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Category
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StyleTennessee Whiskey
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RegionTennessee
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CountryUnited States
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Alcohol45%
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Distillery
Flavor Spiral™
About The Flavor Spiral
maple syrup
spicy
smoky
sugar
oak
burnt caramel
sweet
butter
lemon zest
What does George Dickel No. 12 taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in George Dickel No. 12 and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in George Dickel No. 12 and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
This drink is featured in
Livin' The American Dram
American Whiskey Pack
Other Spirits
More drinks we think you'll like
Ratings & Reviews
Member Reviews and Ratings of George Dickel No. 12
Tom,
Love it! Tennessee Charcoal filtering at its finest.
Bennett,
My go to Tennessee Whiskey. An excellent mix of sweet and spicy at a good price.
Roger,
A perfectly balanced sour mash Tennessee whiskey. Exceptionally smooth with a saltiness that intrigues your taste buds, making them beg for another splash. Best enjoyed neat or with a single rock.
Jason,
Great value
Steve,
I have the sour mash hand selected barrel, love this stuff. It’s strong and finishes clean. I plan on keeping this one to myself
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