George Dickel 13 Year Old Bottled in Bond Tennessee Whisky
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • pecan
  • maple
  • syrup
  • apple
  • oak
  • rich
  • tropical
  • fruit
  • lingering

George Dickel

13 Year Old Bottled in Bond Tennessee Whisky (0.75l, 50%*) *please note that the ABV of this bottle may vary
Price $46.99

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Character Goatson

A unique bottling from the fall of 2008.

George Dickel immigrated to the United States from Germany in 1844 where he started a small retail business. Within a few years he started buying regional Whiskies wholesale and reselling them to bars and restaurants. In 1888, Dickel’s company bought out one of his suppliers — the Cascade Hollow Distillery. The dark days of Prohibition forced them to close things down. When Prohibition ended, the distillery was sold and the Bourbon renamed in honor of their founder. In 1956, the company returned to Tennessee, rebuilt the distillery, and adopted the Lincoln County process to become an official Tennessee Whisky. Today, the brand and distillery are owned by Diageo.

George Dickel Bottled in Bond Tennessee Whisky is a limited-edition offering that was yielded from barrels laid down during a single distilling season in the fall of 2008. Aged for 13 years, the Whiskey was bottled at 100 proof at peak maturity to capture unique, complex, and bold flavors of rich oak and tropical fruit. It’s perfect on the rocks or in classic cocktails like the Manhattan.
 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Brilliant amber

Nose / Aroma / Smell
Aromas of of pecan, maple syrup, and dried apple.

Flavor / Taste / Palate
Unique and complex with flavors of rich oak and tropical fruit.

Finish
Luxuriously long
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  • pecan
  • maple
  • syrup
  • apple
  • oak
  • rich
  • tropical
  • fruit
  • lingering
George Dickel 13 Year Old Bottled in Bond Tennessee Whisky
George Dickel 13 Year Old Bottled in Bond Tennessee Whisky
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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