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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Garrison Brothers
- Style Bourbon Whiskey
- Alcohol 50.5%*
Garrison Brothers
Laguna Madre Bourbon
(0.75l,
50.5%*)
*please note that the ABV of this bottle may vary
Coming from Hye, Texas, the Garrison Brothers Distillery is hell-bent on producing the State's very own Bourbon. One that can survive the scorching Texas Summers. So they found a cooperage willing to form custom barrels that would stand up to the Texas heat. All 130 degrees of it.
Laguna Madre is their limited-release straight Bourbon seasoned in rare Limousin oak casks and their oldest to date—after all, it took them 8 years to make. The highly sought-after and incredibly expensive French barrels, more commonly used for storing Cognac of the highest quality, amped up the vanilla flavors of the original almost-3-year-old Whiskey to 11 with a specific “vanilla” toast and toasted heads. After infusing for 5 years, the resulting Spirit is bursting with notes of white chocolate, vanilla bean, hazelnut, candy cacao, brown sugar, and mocha, with a creamy mouthfeel you won’t soon forget.
Salud!
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Garrison Brothers
- Style Bourbon Whiskey
- Alcohol 50.5%*
Dog Dogson's
Smartass corner
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
They have only one still — a former “experimental” still used in the laboratories of Wild Turkey that they have affectionately named “The Copper Cowgirl.”
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's
Smartass corner
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
They have only one still — a former “experimental” still used in the laboratories of Wild Turkey that they have affectionately named “The Copper Cowgirl.”
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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