Garrison Brothers Guadalupe Texas Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Texas
  • Distillery Garrison Brothers
  • Style Texas Straight Bourbon Whiskey
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • sweet
  • creamy
  • butter
  • plum
  • strawberry
  • lavender
  • biscuit
  • chocolate

Garrison Brothers

Guadalupe Texas Straight Bourbon Whiskey (0.75l, 53.5%)
Price $372.99

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Character Goatson

The classic Bourbon from Garrison Brothers gets an upgrade.

We love all the hard-toiled, passionate, craft distillers of the world. But the Garrison Brothers stand out in that crowd a bit taller than most. They don’t farm out anything. Every step from cooking the mash to bottling happens right there on-site at their distillery in Hye, Texas. They make Bourbon in a range of ages and finishes, but it all started with the famous barrel #6 that yielded their signature Texas Bourbon Whiskey.

Garrison Brothers Guadalupe Texas Straight Bourbon Whiskey is their most refined Bourbon up to now. It was aged for 4 years in toasted and charred American white oak barrels. Nothing new here, this is basically the recipe for their iconic Texas Straight Bourbon. The additional magic happens in 2 more years spent in Port Wine barrels, imported from Portugal. In Guadalupe, creamy butteriness pairs great with a sweet, spicy finish that will floor even the most demanding connoisseur. If you’re a chocolate lover, too, feel free to nibble on those cacao-forward tabs while sipping.
 

  • Category Bourbon
  • Country United States
  • Region Texas
  • Distillery Garrison Brothers
  • Style Texas Straight Bourbon Whiskey
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Fruity and sweet.

Flavor / Taste / Palate
Creamy and buttery yet fruity with berries, ripe plums, strawberry, lavender, chocolate, and biscuits.

Finish
Lingering with toasted coffee beans.

Flavor Spiral TM
About the Flavor Spiral
What does Garrison Brothers Guadalupe Texas Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Garrison Brothers Guadalupe Texas Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • sweet
  • creamy
  • butter
  • plum
  • strawberry
  • lavender
  • biscuit
  • chocolate
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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