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Gabriel Boudier has been producing Liqueurs and Spirits in Dijon since 1874. Since 1936, it has been owned and operated by the Battault family, and has occupied the same premises since 1968.
As well as its award-winning and world-renowned Crème de Cassis de Dijon, the House of Boudier also produces Eaux de Vie, a huge range of flavored Liqueurs, and two Gins; their Rare London Dry Gin and Saffron Gin.
Gabriel Boudier uses the highest quality fruit in the production of its Spirits, whether it be for maceration or distillation, or both.
AddressEtablissements Gabriel Boudier, 14 rue de Cluj, BP 57444, Dijon, 21074