Funky Pump London Dry Gin
  • Category Gin
  • Country Austria
  • Distillery Undisclosed
  • Age NAS
  • Style Dry Gin
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • herbs
  • lemon
  • sweet
  • dry
  • bittersweet
  • juniper
  • botanicals
  • citrus

Funky Pump

London Dry Gin (0.5l, 45%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Traditional craftsmanship meets modern wizardry.

Funky Pump Gin is a product of the Austrian alpine valley of Lechtal. It’s in this picturesque setting that the Gin is handcrafted - using no modern technology or large scale machinery - just centuries-old techniques which produce a quality spirit. On paper, it sounds like a very traditional Gin, but in actual fact, Funky Pump has a modern twist, quite literally. The bright blue packaging alone has stand-out, but couple that with the bold screw cap which resembles a cog in a machine, and you’ve got something that’ll be really noticeable in your home bar.

The Gin itself is made with local and global botanicals to a secret recipe. The botanicals are macerated in grain spirit (but not all for the same length of time) before distillation takes place. This Gin has taken more than a year of testing, experimenting and trailing to get just right. On the nose, it’s distinctly juniper-heavy with a citrus twist, much like a classic Gin. On the palate, there’s a slight sweetness as well fruity flavors, resulting in a herbal, bitter-sweet finish. A well-balanced, smooth Gin which works as well on its own as in cocktails.
  • Category Gin
  • Country Austria
  • Distillery Undisclosed
  • Age NAS
  • Style Dry Gin
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear.

Nose / Aroma / Smell
Juniper, lemon, herbs.

Flavor / Taste / Palate
Fruity, sweet, dry.

Finish
Smooth, bitter-sweet, long.
Flavor Spiral TM
About the Flavor Spiral
What does Funky Pump London Dry Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Funky Pump London Dry Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • herbs
  • lemon
  • sweet
  • dry
  • bittersweet
  • juniper
  • botanicals
  • citrus
Funky Pump London Dry Gin
Funky Pump London Dry Gin
Dog Dogson's Smartass corner
Character Dogson
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
from
Help