Surreal artist Frida Kahlo loved Tequila almost as much as she loved art, and her namesake Anejo elixir is as real as it gets.
Dorado, Pizzorni & Sons
are the liquor brains behind Frida Kahlo Tequila.
They developed this line of Tequilas—named after one of Mexico’s most famous artists
—in cooperation with the Frida Kahlo Estate. Based in Florida and founded in 2005, Dorado, Pizzorni & Sons contract out the production of distilled spirits in Mexico
and Piedmont, Italy.
Their current brands include Roberto Cavalli Vodka
and Frida Kahlo Tequila.
Frida Kahlo Tequila Blanco is naturally fermented up to four days. The agave juices are then double distilled in antique copper stills and bottled un-aged. The result is smooth super-premium tequila that mixes perfectly with your favorite drink. Frida Kahlo Tequila is all-natural. No artificial ingredients are added to accelerate the fermentation process. Hand selected at the peak of maturity, the agave is slowed cooked inside an antique adobe brick oven; then steamed and cooled to remove any bitterness; and finally the agave is pressed to extract only the finest juices for am extra super-premium Tequila. Perfecto!
"I may not be able to tell a Jackson Pollack masterpiece from a jar of split paint, but I know how to pick a great Tequila" — Uncle Flaviar
Frida Kahlo de Rivera was a well-known artist from Mexico and the wife of fellow Mexican artist Diego Rivera. Her iconic, brightly-colored, and strongly-lined paintings—mostly self-portraits—are somewhere between surrealist and Freudian expressions of her dream-life. Raise a glass in her honor.