Four Roses Super Premium Bourbon
  • Category American Whiskey
  • Country United States
  • Region Kentucky
  • Distillery Four Roses
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Bottling date 2001
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • floral
  • toasty oak
  • nutty
  • woody
  • candy
  • apple
  • honey
  • mint

Four Roses

Super Premium Bourbon (0.75l, 43%)
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Character Goatson
This Bourbon can usually only be found in Japan — a confusing fact until you remember that in 2002 Kirin Brewery Company purchased Four Roses.

And it is a completely different product than what you can buy in the U.S. Apparently, several traditional Four Roses recipes are used and blended in a unique way. Furthermore, 80% of the Bourbon must have been aged a minimum of 8 years, while 20% must have been aged 10 years or more. The Bourbon is distilled and aged at the Four Roses distillery in Kentucky before being shipped to Japan to be bottled.

The really neat feature of the bottle is the classic Four Roses flower symbol made of metal. Great for displaying in your Home Bar.


*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category American Whiskey
  • Country United States
  • Region Kentucky
  • Distillery Four Roses
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Bottling date 2001
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Four Roses Super Premium Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Four Roses Super Premium Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • floral
  • toasty oak
  • nutty
  • woody
  • candy
  • apple
  • honey
  • mint
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Four Roses is the only distillery we are aware of that uses single level storage rick-houses to age their core Whiskey. They do this because they believe that variations in temperature, pressure, and humidity within multi-story warehouses makes for inconsistent Bourbon.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Four Roses is the only distillery we are aware of that uses single level storage rick-houses to age their core Whiskey. They do this because they believe that variations in temperature, pressure, and humidity within multi-story warehouses makes for inconsistent Bourbon.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
from From the flaviar times