Four Roses Small Batch Select
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Four Roses
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 52%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • dark fruit
  • vanilla
  • caramel
  • sweet
  • cherry
  • floral
  • oak
  • cinnamon

Four Roses

Small Batch Select (0.7l, 52%)

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Character Goatson
First Four Roses line in 12 years.
 
The origin of the name “Four Roses” is a bit muddy – the most popular story says the distillery was founded by a druggist Rufus M. Rose, and that the four roses are his immediate family. What we do know for sure is that the company was established in 1888; that it was the only distillery that was allowed to operate during the Prohibition (medicinal alcohol remained legal – lucky doctors); and that they produce spankingly good Bourbon. The Master Distiller at Four Roses Is Brent Elliott and he came up with a ritzy and unique expression he calls Small Batch Select.
 
The exclusive line that joins Single Barrel, Small Batch, and Yellow Label, is a blend of six recipes, aged for 6 to 7 years. Four Roses produces ten base Bourbons and Small Batch Select utilizes the majority of them. It’s a completely new concoction that manages to be gentle and approachable despite being 104 Proof. Brent singled out eh “F strain” of yeast that was used for this release, saying it brings a complex character and a warm-spicy palate. Small Batch Select aims to please both the casual drinkers and Bourbon-heads. A little secret, though: adding a splash of water opens a whole new world.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Four Roses
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 52%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Amber
 
Nose / Aroma / Smell
Toasted oak, red berries and caramel nose with a strong ethanol aroma.
 
Flavor / Taste / Palate
Flavors of red fruit and caramel with citrusy notes and a touch of vanilla.
 
Finish
Medium to long finish with a toasted oak exit.
Flavor Spiral TM
About the Flavor Spiral
What does Four Roses Small Batch Select taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Four Roses Small Batch Select and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • dark fruit
  • vanilla
  • caramel
  • sweet
  • cherry
  • floral
  • oak
  • cinnamon
Four Roses Small Batch Select
Four Roses Small Batch Select
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
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