Four Roses Small Batch Limited Edition 2018
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Four Roses
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • oak
  • agave
  • sweet
  • vanilla
  • sweet fruit
  • caramel
  • floral
  • honey

Four Roses

Small Batch Limited Edition 2018 (0.7l, 40%)
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Character Goatson
Rhapsodic and sophisticated Bourbon.
 
The origin of the name “Four Roses” is a bit muddy – the most popular story says the distillery was founded by a druggist Rufus M. Rose, and that the four roses are his immediate family. What we do know for sure is that the company was established in 1888, that they produce incredibly good Bourbon, and their Master Distiller is Brent Elliott. They're also known for using a library of two mash bills and five different yeast strains to create wildly different expressions.
 
For their 130th anniversary, they used their standard Small Batch formula of blending older Bourbons released at cask strength. They used the 10-year-old OBSV, the 13-year-old OBSF, the 14-year-old OESV, and OESK that's 16 years old. Mr. Elliot said he focused on building around the fruitiness of the selected strains, creating a balanced and complex Bourbon. Four Roses Limited Edition Small Batch is famous for its sophisticated profile, and the jubilee version proves once again Four Roses have the blending game figured out to the t.


*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.


  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Four Roses
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Four Roses Small Batch Limited Edition 2018 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Four Roses Small Batch Limited Edition 2018 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • oak
  • agave
  • sweet
  • vanilla
  • sweet fruit
  • caramel
  • floral
  • honey
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Four Roses is the only distillery we are aware of that uses single level storage rick-houses to age their core Whiskey. They do this because they believe that variations in temperature, pressure, and humidity within multi-story warehouses makes for inconsistent Bourbon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Four Roses is the only distillery we are aware of that uses single level storage rick-houses to age their core Whiskey. They do this because they believe that variations in temperature, pressure, and humidity within multi-story warehouses makes for inconsistent Bourbon.
from From the flaviar times