• Category Bourbon
  • Country United States
  • Distillery Four Roses
  • Style Bourbon Whiskey
  • Alcohol 51.6%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • vanilla
  • dark fruit
  • caramel
  • sweet
  • cherry
  • floral
  • sour
  • cinnamon

Four Roses

Small Batch Bourbon - Barrel Strength 2013 (0.7l, 51.6%)
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Character Goatson
  • Category Bourbon
  • Country United States
  • Distillery Four Roses
  • Style Bourbon Whiskey
  • Alcohol 51.6%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Four Roses Small Batch Bourbon - Barrel Strength 2013 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Four Roses Small Batch Bourbon - Barrel Strength 2013 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • vanilla
  • dark fruit
  • caramel
  • sweet
  • cherry
  • floral
  • sour
  • cinnamon
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Ratings & Reviews
from From the flaviar times