• Category Bourbon
  • Country United States
  • Distillery Four Roses
  • Style Bourbon Whiskey
  • Alcohol 55.7%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • bitter
  • oak
  • cereal
  • damp
  • apple
  • perfumed
  • tea
  • sugar

Four Roses

Small Batch - Barrel Strength 2012 (0.75l, 55.7%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Bourbon to add to your collection.

One thing is for sure, expanding your Spirits universe with Four Roses Small Batch - Barrel Strength 2012 is a fun way to enjoy yourself.

It is adored for its flavor profile. Spicy, Bitter, Oak, and Cereal are the most prominent flavors in this Bourbon Whiskey. Don’t be fooled into thinking this is just like every other Bourbon. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Four Roses in United States and bottled at 55.7%. The result is well-rounded Bourbon Whiskey meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Bourbon
  • Country United States
  • Distillery Four Roses
  • Style Bourbon Whiskey
  • Alcohol 55.7%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Four Roses Small Batch - Barrel Strength 2012 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Four Roses Small Batch - Barrel Strength 2012 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • bitter
  • oak
  • cereal
  • damp
  • apple
  • perfumed
  • tea
  • sugar
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Four Roses is the only distillery we are aware of that uses single level storage rick-houses to age their core Whiskey. They do this because they believe that variations in temperature, pressure, and humidity within multi-story warehouses makes for inconsistent Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!

Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Four Roses is the only distillery we are aware of that uses single level storage rick-houses to age their core Whiskey. They do this because they believe that variations in temperature, pressure, and humidity within multi-story warehouses makes for inconsistent Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!

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