Four Roses Limited Edition Small Batch Barrel Strength 2016
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Four Roses
  • Age 12 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 55.6%
California residents: Click here for Proposition 65 WARNING.
  • sweet fruit
  • sweet
  • spicy
  • caramel
  • cherry
  • vanilla
  • oak
  • butterscotch
  • floral

Four Roses

Limited Edition Small Batch Barrel Strength 2016 (0.7l, 55.6%)
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Character Goatson
To bottle this small-batch, cask-strength beauty, Four Roses only uses the best of the best. And when you're rollin' those kinds of high stakes, you'd better believe there's some serious competition when it comes to nabbing a bottle off the shelf. What you'll find here: a really unique dram that showcases what a Kentucky Bourbon can really do.

Delivering a sweet vanilla sensation in just the right amount, this is a Bourbon as it should be. Period.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Four Roses
  • Age 12 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 55.6%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Four Roses Limited Edition Small Batch Barrel Strength 2016 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Four Roses Limited Edition Small Batch Barrel Strength 2016 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet fruit
  • sweet
  • spicy
  • caramel
  • cherry
  • vanilla
  • oak
  • butterscotch
  • floral
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Four Roses is the only distillery we are aware of that uses single level storage rick-houses to age their core Whiskey. They do this because they believe that variations in temperature, pressure, and humidity within multi-story warehouses makes for inconsistent Bourbon.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Four Roses is the only distillery we are aware of that uses single level storage rick-houses to age their core Whiskey. They do this because they believe that variations in temperature, pressure, and humidity within multi-story warehouses makes for inconsistent Bourbon.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
from From the flaviar times