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Join the clubA Whiskey so good it was proclaimed legal during the prohibition
Paul Jones Junior was a man of the future, a guy with a smart mind and a lucky hand, a brave-hearted hero who made Prohibition a more bearable period for his fellow men. Our story starts in 1888, when he moved to Louisville, Kentucky, to start the dreamy Four Roses Whiskey brand, introducing an average Kentucky Joe to a delicious treat, improving their lives instantly. But the biggest achievement of his life came later: in 1922, he purchased the Frankfort Distilling Company, which gained him the right to sell Four Roses as a medicinal Whiskey. And that, dear reader, as you have probably already guessed, meant this godly Spirit could be sold even during Prohibition, shining some much-needed light on the dark dark days of the Period We Shall Not Mention Again.
If twelve juries across the country think Four Roses Kentucky Straight Bourbon Whiskey is one spectacular Whiskey worthy of an award, who are we to disagree? This is your everyday Whiskey that you can’t go wrong with a Paper Plane cocktail, a Bourbon Sour, or simply in a glass with some ice. Made by following one of the 10 original recipes - as every Four Rose expression - this gorgeous Spirit was aged for a minimum of 5 years before being bottled at 90 proof.
Appearance/Color
Light Amber.
Nose / Aroma / Smell
Crisp and fresh notes of apple and pear.
Flavor / Taste / Palate
Smooth and floral with gentle spice and some sweet honey.
Finish
Long and lingering.
The Flavor Spiral™ shows the most common flavors that you'll taste in Four Roses Kentucky Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.