Four Roses

A Whiskey so good it was proclaimed legal during the prohibition

Paul Jones Junior was a man of the future, a guy with a smart mind and a lucky hand, a brave-hearted hero who made Prohibition a more bearable period for his fellow men. Our story starts in 1888, when he moved to Louisville, Kentucky, to start the dreamy Four Roses Whiskey brand, introducing an average Kentucky Joe to a delicious treat, improving their lives instantly. But the biggest achievement of his life came later: in 1922, he purchased the Frankfort Distilling Company, which gained him the right to sell Four Roses as a medicinal Whiskey. And that, dear reader, as you have probably already guessed, meant this godly Spirit could be sold even during Prohibition, shining some much-needed light on the dark dark days of the Period We Shall Not Mention Again.

If twelve juries across the country think Four Roses Kentucky Straight Bourbon Whiskey is one spectacular Whiskey worthy of an award, who are we to disagree? This is your everyday Whiskey that you can’t go wrong with a Paper Plane cocktail, a Bourbon Sour, or simply in a glass with some ice. Made by following one of the 10 original recipes - as every Four Rose expression - this gorgeous Spirit was aged for a minimum of 5 years before being bottled at 90 proof.