Four Roses Al Young 50th Anniversary Small Batch 2017 Limited Edition
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Four Roses
  • Age 12 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 53.8%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • sweet
  • vanilla
  • butter
  • floral
  • leather
  • chocolate
  • acacia
  • cinnamon

Four Roses

Al Young 50th Anniversary Small Batch 2017 Limited Edition (0.75l, 53.8%)
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Character Goatson
Al Young has been with Four Roses for half a century. Back in 1990, he became their Distilleries Manager and has played a key role in their 130-year history. To commemorate his contribution to their classic drop, Four Roses launched this special bottling blended from their 12 year old Bourbons up to their 23 year old ones.

A great small batch Bourbon that’s a showcase of Kentucky’s finest.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Four Roses
  • Age 12 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 53.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Four Roses Al Young 50th Anniversary Small Batch 2017 Limited Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Four Roses Al Young 50th Anniversary Small Batch 2017 Limited Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • sweet
  • vanilla
  • butter
  • floral
  • leather
  • chocolate
  • acacia
  • cinnamon
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Four Roses is the only distillery we are aware of that uses single level storage rick-houses to age their core Whiskey. They do this because they believe that variations in temperature, pressure, and humidity within multi-story warehouses makes for inconsistent Bourbon.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Four Roses is the only distillery we are aware of that uses single level storage rick-houses to age their core Whiskey. They do this because they believe that variations in temperature, pressure, and humidity within multi-story warehouses makes for inconsistent Bourbon.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Ratings & Reviews
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