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Dry Oaky Eruption.
The origin of Flor de Caña dates back to 1890 at the base of Nicaragua’s most active volcano, the San Cristobal. The fertility of its soil, the volcanic climate to which the barrels are exposed during the aging process and the enriched volcanic water contribute in creating a singularly smooth and deliciously balanced Rum.
Flor de Caña is naturally aged in small white oak bourbon barrels sealed with plantain leaves, producing a distinguished and elegant Rum with tropical notes. This uninterrupted aging process gives the Rum its remarkable amber color and rich flavor without the aid of accelerants, unnatural additives and with zero sugar content.
This is a stunning, 18-year-old brilliant amber ultra-premium Rum that is full-bodied, with a rich complexity of flavors and a smooth finish that lingers on the palate. Almost two decades go into its production, and the tradition and artisanal excellence behind it can be savored in every drop. "Among the Finest Products in the World" by the San Francisco World Spirits Competition.
Appearance / Color
Bright mahogany brown
Nose / Aroma / Smell
Let it breathe. Full of rich oak spice, some zesty orange peel, dark brown sugars, dark caramel toffee and nutmeg. Also hints of cinnamon, vanilla and anise.
Flavor / Taste / Palate
Dry and spicy, with layers of cocoa, dark caramel and spice. A strong oak presence that starts to dominate after a while.
Long, smooth and clean. Presence of walnut, dark chocolate. Oaky, leathery, smokey steals the polish from the finish.
The Flavor Spiral™ shows the most common flavors that you'll taste in Flor de Caña 18 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.