The Flor de Caña Distillery was founded in 1890 at the base of the San Cristóbal volcano in Nicaragua, the country’s tallest and most active volcano. More than 125 years later, the entire production process continues under the supervision of the same family, five generations of mastery and family values, achieving perfection in rum making.
Flor de Caña is naturally aged in premium bourbon barrels sealed with plantain leaves, producing a distinguished and elegant flavor with tropical notes. This uninterrupted aging process gives the rum its remarkable amber color and rich flavor without the aid of accelerants, unnatural additives and with zero sugar content.
Its portfolio includes premium, super premium and ultra premium rums, aged from 4 up to 25 years.