Flecha Azul Extra Añejo Tequila
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Extra Añejo Tequila
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • rich
  • pralines
  • roasted
  • pineapple
  • vanilla
  • lingering
  • woody
  • tannic

Flecha Azul Tequila

Flecha Azul Extra Añejo Tequila (0.75l, 40%)
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Character Goatson

A powerful and ultra-premium Extra Añejo.

Long-time friends Aron Marquez and Abraham Ancer had two big things in common. First, they both had a super strong passion for Tequila and wanted to create an elegant drink that would honor the heritage of their homeland. Second, they both saw themselves as ‘flechas’. Spanish for arrow, a flecha needs to first be pulled backward before it shots forward. Both Marquez and Ancer came from humble beginnings in Mexico. Today, Marquez is the CEO of a leading US oil company and Ancer is #1 Mexican golfer in the world. Together they created one of the few Mexican-owned and operated Tequila brands in the world, crafted authentically in Jalisco, Mexico.

Based on 150 years of history and heritage, Flecha Azul Extra Añejo is crafted in the town of Tequila in Jalisco, Mexico, like all their expressions. It starts the same with ripe blue Weber agave cooked in traditional masonry ovens but it’s aged for the longest. For 36 months, to be precise, in ex-Bourbon American oak barrels. This is a powerful offering that floods your taste buds with praline, roasted pineapple, and vanilla. Gentle wood tannins linger on the finish. You’ll love this one neat but you can also savor it on the rocks, in your favorite cocktail… whatever way you want, really.

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Extra Añejo Tequila
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Brown yellow

Nose / Aroma / Smell
Aromatic.

Flavor / Taste / Palate
Bold and powerful with praline, roasted pineapple, and vanilla.

Finish
Lingering with gentle wood tannins.

Flavor Spiral TM
About the Flavor Spiral
What does Flecha Azul Extra Añejo Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Flecha Azul Extra Añejo Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • rich
  • pralines
  • roasted
  • pineapple
  • vanilla
  • lingering
  • woody
  • tannic
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
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