Flecha Azul Cristalino Tequila
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Cristalino Tequila
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • gentle
  • soft
  • warm
  • vanilla
  • dark chocolate
  • sweet
  • lingering
  • rich

Flecha Azul Tequila

Flecha Azul Cristalino Tequila (0.75l, 40%)
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Character Goatson

All the warmth of the traditional Añejo on a light and soft palate.

Long-time friends Aron Marquez and Abraham Ancer had two big things in common. First, they both had a super strong passion for Tequila and wanted to create an elegant drink that would honor the heritage of their homeland. Second, they both saw themselves as ‘flechas’. Spanish for arrow, a flecha needs to first be pulled backward before it shots forward. Both Marquez and Ancer came from humble beginnings in Mexico. Today, Marquez is the CEO of a leading US oil company and Ancer is #1 Mexican golfer in the world. Together they created one of the few Mexican-owned and operated Tequila brands in the world, crafted authentically in Jalisco, Mexico.

Based on 150 years of history and heritage, Flecha Azul Añejo Cristalino is crafted in the town of Tequila in Jalisco, Mexico, like all their expressions. This is a special offering, however. It starts the same with ripe blue Weber agave cooked in traditional masonry ovens and then aged for 18 months in ex-Bourbon American oak barrels after distillation. You might notice the liquid is clear. That’s because it’s triple-filtered after aging. This means you get to enjoy all the warmth of the traditional Añejo yet the palate is light and soft with balanced vanilla and dark chocolate, rounded up by a long and luxurious finish. Savor this one neat, on the rocks, or in your favorite cocktail. You might even want to save it for special occasions…

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Cristalino Tequila
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal clear

Nose / Aroma / Smell
Subtle and delicate.

Flavor / Taste / Palate
Warm yet soft and light with vanilla and dark chocolate.

Finish
Long and luxurious.

Flavor Spiral TM
About the Flavor Spiral
What does Flecha Azul Cristalino Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Flecha Azul Cristalino Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • gentle
  • soft
  • warm
  • vanilla
  • dark chocolate
  • sweet
  • lingering
  • rich
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
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