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- Category Tequila
- Country Mexico
- Region Jalisco
- Style Cristalino Tequila
- Alcohol 40%*
-
gentle -
soft -
warm -
vanilla -
dark chocolate -
sweet -
lingering -
rich
Flecha Azul Tequila
Flecha Azul Cristalino Tequila
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$101.99
All the warmth of the traditional Añejo on a light and soft palate.
Long-time friends Aron Marquez and Abraham Ancer had two big things in common. First, they both had a super strong passion for Tequila and wanted to create an elegant drink that would honor the heritage of their homeland. Second, they both saw themselves as ‘flechas’. Spanish for arrow, a flecha needs to first be pulled backward before it shots forward. Both Marquez and Ancer came from humble beginnings in Mexico. Today, Marquez is the CEO of a leading US oil company and Ancer is #1 Mexican golfer in the world. Together they created one of the few Mexican-owned and operated Tequila brands in the world, crafted authentically in Jalisco, Mexico.
Based on 150 years of history and heritage, Flecha Azul Añejo Cristalino is crafted in the town of Tequila in Jalisco, Mexico, like all their expressions. This is a special offering, however. It starts the same with ripe blue Weber agave cooked in traditional masonry ovens and then aged for 18 months in ex-Bourbon American oak barrels after distillation. You might notice the liquid is clear. That’s because it’s triple-filtered after aging. This means you get to enjoy all the warmth of the traditional Añejo yet the palate is light and soft with balanced vanilla and dark chocolate, rounded up by a long and luxurious finish. Savor this one neat, on the rocks, or in your favorite cocktail. You might even want to save it for special occasions…
- Category Tequila
- Country Mexico
- Region Jalisco
- Style Cristalino Tequila
- Alcohol 40%*
Appearance / Color
Crystal clear
Nose / Aroma / Smell
Subtle and delicate.
Flavor / Taste / Palate
Warm yet soft and light with vanilla and dark chocolate.
Finish
Long and luxurious.
Flavor Spiral TM
About the Flavor Spiral
What does Flecha Azul Cristalino Tequila taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Flecha Azul Cristalino Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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gentle -
soft -
warm -
vanilla -
dark chocolate -
sweet -
lingering -
rich
Flecha Azul Tequila
Flecha Azul Cristalino Tequila
Dog Dogson's
Smartass corner
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Similar drinks
Dog Dogson's
Smartass corner
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
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