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An ultra-premium Añejo that exceeds the strict industry standards.
Long-time friends Aron Marquez and Abraham Ancer had two big things in common. First, they both had a super strong passion for Tequila and wanted to create an elegant drink that would honor the heritage of their homeland. Second, they both saw themselves as ‘flechas’. Spanish for arrow, a flecha needs to first be pulled backward before it shots forward. Both Marquez and Ancer came from humble beginnings in Mexico. Today, Marquez is the CEO of a leading US oil company and Ancer is #1 Mexican golfer in the world. Together they created one of the few Mexican-owned and operated Tequila brands in the world, crafted authentically in Jalisco, Mexico.
Based on 150 years of history and heritage, Flecha Azul Tequila Añejo is crafted in the town of Tequila in Jalisco, Mexico. Ripe blue Weber agave is cooked in traditional masonry ovens and then aged for 18 months in ex-Bourbon American oak barrels after distillation. That’s 6 months longer than the industry standard! This traditional Añejo takes the bright and crisp character of their traditional Blanco and adds layers of rich maple, caramel, dried herbs, pineapple cream, and black pepper on the finish. Savor it neat, with ice, or in your favorite cocktail.
Appearance / Color
Nose / Aroma / Smell
Subtle and slightly spicy.
Flavor / Taste / Palate
Bright and crisp with layers of rich maple, caramel, dried herbs, and pineapple cream.
Lingering with a touch of black pepper.
The Flavor Spiral™ shows the most common flavors that you'll taste in Flecha Azul Añejo Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.