Flecha Azul Tequila

An ultra-premium Añejo that exceeds the strict industry standards.

Long-time friends Aron Marquez and Abraham Ancer had two big things in common. First, they both had a super strong passion for Tequila and wanted to create an elegant drink that would honor the heritage of their homeland. Second, they both saw themselves as ‘flechas’. Spanish for arrow, a flecha needs to first be pulled backward before it shots forward. Both Marquez and Ancer came from humble beginnings in Mexico. Today, Marquez is the CEO of a leading US oil company and Ancer is #1 Mexican golfer in the world. Together they created one of the few Mexican-owned and operated Tequila brands in the world, crafted authentically in Jalisco, Mexico.

Based on 150 years of history and heritage, Flecha Azul Tequila Añejo is crafted in the town of Tequila in Jalisco, Mexico. Ripe blue Weber agave is cooked in traditional masonry ovens and then aged for 18 months in ex-Bourbon American oak barrels after distillation. That’s 6 months longer than the industry standard! This traditional Añejo takes the bright and crisp character of their traditional Blanco and adds layers of rich maple, caramel, dried herbs, pineapple cream, and black pepper on the finish. Savor it neat, with ice, or in your favorite cocktail.