Cognac Grande Champagne CV 10
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognac
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • orange peel
  • spicy
  • sweet
  • dry
  • sweet vanilla
  • caramel
  • bitter
  • dried fruit
  • rye

Flaviar

Cognac Grande Champagne CV 10 (1l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson
Will be revealed soon.
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognac
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cognac Grande Champagne CV 10 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cognac Grande Champagne CV 10 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • orange peel
  • spicy
  • sweet
  • dry
  • sweet vanilla
  • caramel
  • bitter
  • dried fruit
  • rye
Cognac Grande Champagne CV 10
Flaviar Cognac Grande Champagne CV 10
Dog Dogson's Smartass corner
Character Dogson
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
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