Cognac Grande Champagne CV 10
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognac
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • orange peel
  • spicy
  • sweet
  • dry
  • sweet vanilla
  • caramel
  • bitter
  • dried fruit
  • rye

Flaviar

Cognac Grande Champagne CV 10 (1l, 43%)
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Character Goatson
Will be revealed soon.
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognac
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cognac Grande Champagne CV 10 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cognac Grande Champagne CV 10 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • orange peel
  • spicy
  • sweet
  • dry
  • sweet vanilla
  • caramel
  • bitter
  • dried fruit
  • rye
Dog Dogson's Smartass corner
Character Dogson
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
from From the flaviar times