Cognac Grande Champagne CV 10
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognac
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • orange peel
  • spicy
  • sweet
  • dry
  • sweet vanilla
  • caramel
  • bitter
  • dried fruit
  • rye

Flaviar

Cognac Grande Champagne CV 10 (1l, 43%)
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Character Goatson
Will be revealed soon.
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognac
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cognac Grande Champagne CV 10 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cognac Grande Champagne CV 10 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • orange peel
  • spicy
  • sweet
  • dry
  • sweet vanilla
  • caramel
  • bitter
  • dried fruit
  • rye
Dog Dogson's Smartass corner
Character Dogson
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Nine liters of white Wine must be distilled for a single liter of Cognac!
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Nine liters of white Wine must be distilled for a single liter of Cognac!
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
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