Cognac Fins Bois CV 10
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognac
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • slightly sweet
  • dry
  • spicy fruit
  • orange peel
  • coconut
  • herbs
  • port
  • sherry
  • spicy

Flaviar

Cognac Fins Bois CV 10 (1l, 43%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Will be revealed soon!
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognac
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cognac Fins Bois CV 10 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cognac Fins Bois CV 10 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • slightly sweet
  • dry
  • spicy fruit
  • orange peel
  • coconut
  • herbs
  • port
  • sherry
  • spicy
Dog Dogson's Smartass corner
Character Dogson
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
from From the flaviar times