Cognac Fins Bois CV 10
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognac
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • slightly sweet
  • dry
  • spicy fruit
  • orange peel
  • coconut
  • herbs
  • port
  • sherry
  • spicy

Flaviar

Cognac Fins Bois CV 10 (1l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson
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  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognac
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Cognac Fins Bois CV 10 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cognac Fins Bois CV 10 and gives you a chance to have a taste of it before actually tasting it.

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  • slightly sweet
  • dry
  • spicy fruit
  • orange peel
  • coconut
  • herbs
  • port
  • sherry
  • spicy
Cognac Fins Bois CV 10
Flaviar Cognac Fins Bois CV 10
Dog Dogson's Smartass corner
Character Dogson
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
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