Cognac Fins Bois CV 10
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognac
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • slightly sweet
  • dry
  • spicy fruit
  • orange peel
  • coconut
  • herbs
  • port
  • sherry
  • spicy

Flaviar

Cognac Fins Bois CV 10 (1l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson
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  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognac
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Cognac Fins Bois CV 10 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cognac Fins Bois CV 10 and gives you a chance to have a taste of it before actually tasting it.

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  • slightly sweet
  • dry
  • spicy fruit
  • orange peel
  • coconut
  • herbs
  • port
  • sherry
  • spicy
Dog Dogson's Smartass corner
Character Dogson
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
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Dog Dogson's Smartass corner
Character Dogson
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
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