Cognac Fins Bois CV 10
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognac
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • slightly sweet
  • dry
  • spicy fruit
  • orange peel
  • coconut
  • herbs
  • port
  • sherry
  • spicy

Flaviar

Cognac Fins Bois CV 10 (1l, 43%)
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Character Goatson
Will be revealed soon!
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery SVE
  • Style Cognac
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Cognac Fins Bois CV 10 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cognac Fins Bois CV 10 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • slightly sweet
  • dry
  • spicy fruit
  • orange peel
  • coconut
  • herbs
  • port
  • sherry
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Nine liters of white Wine must be distilled for a single liter of Cognac!
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